Onion and garlic soup
- 1/4 cup olive oil
- 8 medium onions, sliced in fine rounds
- 3-4 garlic cloves, finely chopped
- 1.5 l vegetable stock
- 1 tsp. oregano
- Salt and black pepper
Saute the onions in olive oil, stirring until lightly golden. Add the garlic and cook for 1-2 min. Pour in the stock. Add the oregano and season with salt and pepper. Bring to a boil and simmer for 20-25 min.
| Nutrition and cancer |
Scientific work shows that there is a well-founded suspicion of the importance of the diet when it comes to the development of cancer. (Source: Kræftens Bekæmpelse) |
Books
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| Eat C-vitamin |
Eat citrusfruit everyday - lemon, oranges, grape or mandarin |
