• 1/4 cup olive oil 
• 8 medium onions, sliced in fine rounds 
• 3-4 garlic cloves, finely chopped 
• 1.5 l vegetable stock 
• 1 tsp. oregano 
• Salt and black pepper

Saute the onions in olive oil, stirring until lightly golden. Add the garlic and cook for 1-2 min. Pour in the stock. Add the oregano and season with salt and pepper. Bring to a boil and simmer for 20-25 min.

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