Leek and cauliflower soup

  • 1 onion, chopped
  • 1 clove garlic, mashed
  • 1/2 cauliflower
  • 1 leeks, sliced
  • 1/2 l vegetable broth
  • 1 tsp. turmeric 
  • 1 tsp. curry powder
  • 1 tbsp. olive oil
  • Fresh thyme
  • Nutmeg
  • Salt & pepper

Add olive oil to a pot over medium-high heat. Stir in the onion, turmeric, curry powder and garlic. Cook until the onions soften. Add cauliflower and leek and let it fry for a couple of minutes. Add broth and let it boil and then lower the heat and let it simmer, until the vegetables are soften. Pour into a blender to puree the soup. Stir in thyme, nutmeg, salt and pepper. Serve with toasted whole grain bread.

Cancer claims most victims

Heart disease has been the most common killer in Denmark through many years. However recent statistics from Sundhedsstyrelsen show, that cancer is the disease that claims most victims at this point in time.

(Source: Kræftens Bekæmpelse). 


Eat kale

Eat kale - especially broccoli, cauliflower and brussels sprouts. 


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