• 1 1/2 dl whole wheat barley
• 1 1/2 tbsp. parsley
• 4 dried abricots, chopped
• 1/2 red bell pepper, finely chopped
• 1 small handful raisins
• 1 small handful pine nuts
• 2 tbsp. white balsamico vinegar
• 1 tbsp. olive oil
• Salt and pepper

Boil the wheat barley as described on the bag/package. Set to cool, before the rest of the ingredients are mixed in. Mix in the vinegar, olive oil, salt and pepper with the pearl barley salad. Enjo the salad!