Spanish inspirered starter/salad

  • 250 g fresh figs
  • 30 g watercress
  • 150 g cantaloupe melon
  • 50 g manchego cheese (sheep´s milk cheese)
  • agave nectar (optional)
Cutting the figs. Cut off the top bit of the figs and the into suitable pieces. Mix with watercress and pieces of melon.
Sprinkle with small pieces of cheese. Optional drip a little bit of agave nectar on before serving.


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More fruit and veggies

1500 - 4000 new cancer diagnosis per year in Denmark, could be avoided by eating more fruits and vegetables.

(Source: Kræftens Bekæmpelse). 

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3 cups of tea

Drink green tea - Japanese green tea is rich in antioxidants. Let the tea rest in 8-10 minutes and drink 3 cups a day.

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