Humus:

• 3 dl. chickpeas
• 2 cloves garlic
• ½ dl. oli ofve oil
• 2 tablespoon lemon juice
• ½ teaspoon cumin powder
• Salt and pepper

Cook the chickpeas accordingly to the instructions on the packaging. Once the chickpeas are cool put all the ingredients in a blender or food processor and blend it. Add more lemon juice or water if you want a more creamy humus. Add salt and pepper

Marinade:

• Olive oil
• 3 cloves of garlic, crushed
• 1 tablespoon turmeric
• Black pepper, freshly ground

Heat the olive oil in a pan. Add the garlic and onions sauté until they are shiny. Then stir turmeric and pepper in. Sauté for a few minutes. Spread the marinade and hummus on a piece of bread.

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