• Olive oil
• 3 cloves of garlic, crushed
• 1 onion, chopped
• 1 tablespoon turmeric
• Black pepper, freshly grinded
• 2 big handful of fresh spinach
• 3-4 king oysters cut in slices - fresh are preferred

Heat the olive oil in a pan. Saute the garlic and onion. Add turmeric and pepper and saute it all in a couple of minutes and then add the spinach. The spinach must not be cooked for more than 3-4 min. Meanwhile on a different pan cook the king oysters for about 5 min. at low heat. 

Mix the king oysters with the spinach right away. The dish is light and can easily be turned into a main course by adding broccoli, tofu or beans. Hereby adding protein to the dish.

Enjoy!

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