In a large pot, sautee the onions and carrot in olive oil for 3-5 minutes until onions are shinny. Add the broth, lentils, pepper, thyme, bay leaves and salt.
Reduce heat to simmer. Cover and cook until lentils are soft, about 45 minutes. Remove bay leaves.
Ready for serving.
Nutrition and cancer |
Scientific work shows that there is a well-founded suspicion of the importance of the diet when it comes to the development of cancer. (Source: Kræftens Bekæmpelse) |
3 cups of tea |
Drink green tea - Japanese green tea is rich in antioxidants. Let the tea rest in 8-10 minutes and drink 3 cups a day. |
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