Lentil soup

lentils

  • 1 teaspoon of olive oil
  • 1 onion, diced
  • 1 carrot sliced 
  • 1 l. of vegetable broth
  • 1 cup of dry lentils 
  • 1/4 teaspoon dried thyme 
  • 2 bay leaves 
  • 1 teaspoon of turmeric 
  • Salt and pepper

In a large pot, sautee the onions and carrot in olive oil for 3-5 minutes until onions are shinny. Add the broth, lentils, pepper, thyme, bay leaves and salt.

Reduce heat to simmer. Cover and cook until lentils are soft, about 45 minutes. Remove bay leaves.

Ready for serving.

Back to recipes



Smoking is unhealthy

43-60% of cancers of the esophagus, larynx and oral cavity are caused by smoking.

(Source: Kræftens Bekæmpelse). 

Books

Onion every day

Eat garlic and onion - fresh onion and garlic are the best sources.


Designed by: chrismacdonald.dk ::